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Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living takes you on a spectacular culinary journey through Western India, providing the reader with an array of nutritious Gujarati-style dishes.
This practical vegetarian cookbook with nutrient analysis, menus, cooking tips and much more will transform your kitchen into an instant take-out place for healthy food.
Buy the book today!
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Author Gita Patel is a registered dietitian, certified diabetes educator, and certified LEAP therapist |